Indulge your curiousity
sweeten your
charcuterie
Introducing Badelia's first product line, chocolate salami
Introducing Badelia's first product line, chocolate salami
Chocolate salami is a meat-less dessert that combines:
The mixture is formed into a cylindrical shape and coated in mold-mimicking powdered sugar, creating a visual mind-bend -- and a delicious vehicle for curiosity
Clayton, NC
small-batch artisanal creations
try something extraordinary
a new type
of kitchen
Snackable, charcuterie style dessert
A no bake confection made by combining melted chocolate, butter, sugar, egg yolk, cookie crumbs, and nuts.
A mischievous childhood nickname for one named Amelia.
Badelia's chocolate salami is not vegan; we use pasteurized egg yolks and butter for texture and flavor.
No, actually, chocolate salami is traditionally a dessert, served like charcuterie either in a log format and sliced as served or presented as slices.
Refrigeration is recommended for shorter lengths of time. Frozen for longer storage. Serve at room temperature, wrap and chill leftovers.
Try to keep chocolate salami in a dry cool environment during transit. But if it does get warm, it may also get a bit soft. It can be eaten this way, however to slice it, keep it wrapped and freeze or refrigerate it until it is firm enough to slice.
Raw eggs, no. Pasteurized egg yolks, yes. Pasteurization cooks the egg yolks but allows them to stay liquid which adds richness to the texture and flavor.
Currently, we are using Valrhona Chocolate. However, we are interested in working with Portland-made chocolate. *Wink Wink*
Absolutely, barring allergies. Chocolate salami makes a perfect gift for most foodies because it's unusual AND delicious. It's also low pressure because it can be put in the freezer to save for later, nibbled on and put away, or shared on the spot.
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